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Potatoes With Cheese Sauce

(Vaughan’s Vegetable Cook Book)

Use twelve good sized potatoes, mash, add pepper, salt, milk and butter.

Make a cup of drawn butter, (milk, butter and a very little corn starch

as thickening, with pepper and salt) into it stir two beaten eggs, and

two tablespoonfuls of grated cheese. Put a layer of potatoes on a pie

tin, cover with a thin layer of the drawn butter sauce, cover this in

turn with more potato and repeat until there is a mound, cover with the

sauce, strew thickly with cheese and brown in a quick oven.

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