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POTATOES "AU GRATIN" JENNY E WALLACE

(Vegetables.) - (Recipes Tried And True)







Take one tablespoonful of butter, and three tablespoonfuls of flour;
mix together on stove, and add two cups milk. Chop fine cold boiled
potatoes; put in a baking dish; pour the dressing over, and add enough
grated cheese to cover it; bake about thirty minutes.











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