Pottinger's Pudding Recipe
Three ounces of ground rice, and two ounces of sweet almonds, blanched
and beaten fine; the rice must be boiled and beaten likewise. Mix them
well together, with two eggs, sugar and butter, to your taste. Make as
thin a puff paste as possible, and put it round some cups; when baked,
turn them out, and pour wine sauce over them. This quantity will make
four puddings.
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