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Pottinger's Pudding

(Confectionary.) - (The Lady's Own Cookery Book)







Three ounces of ground rice, and two ounces of sweet almonds, blanched

and beaten fine; the rice must be boiled and beaten likewise. Mix them

well together, with two eggs, sugar and butter, to your taste. Make as

thin a puff paste as possible, and put it round some cups; when baked,

turn them out, and pour wine sauce over them. This quantity will make

four puddings.











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