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PRESBYTERIAN PUDDING MRS J EDD THOMAS

(Puddings) - (Recipes Tried And True)







Stew prunes, or any small fruit, sweeten to taste, and while boiling
put in a few thin slices of white bread; when the bread is saturated
with the boiling juice, put the bread in alternate layers in a deep
dish, leaving a thick layer of fruit for the top. Put a plate over
the top, and when cool, set on ice. Serve with sugar and cream.
Whipped cream is preferable.











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