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Preserve Of Mixed Fruits

(Preserves.) - (The Golden Age Cook Book)







Five pounds of ripe currants or cherries, five pounds of granulated

sugar, two pounds of seeded raisins, the pulp of six oranges cut in

small pieces, and the rind of two oranges cut fine. Boil three-quarters

of an hour. Grapes can be used instead of currants or cherries.











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