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Princess Amelia's Cream Cheese

(Confectionary.) - (The Lady's Own Cookery Book)

Wash the soap out of a napkin; double it to the required size, and put

it wet into a pewter soup-plate. Put into it a pint of cream; cover it,

and let it stand twenty-four hours unless the weather is very hot, in

which case not so long. Turn the cheese in the napkin: sprinkle a little

salt over it, and let it stand twelve hours. Then turn it into a very

dry napkin out of which all soap has been washed, and salt the other

side. It will be fit to eat in a day or two according to the weather.

Some keep it in nut leaves to ripen it.

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