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Princess Amelia's Pudding

(Confectionary.) - (The Lady's Own Cookery Book)

Pare eight or ten fair large apples, cut them into thin slices, and stew

them gently in a very little water till tender; then take of white bread

grated the quantity of half a threepenny loaf, six yolks and four whites

of eggs beat very light, half a pint of cream, one large spoonful of

sack or brandy, four spoonfuls of clarified butter; mix these all well

together, and beat them very light. Sweeten to your taste, and bake in

tea-cups: a little baking is sufficient. When baked, take them out of

the cups, and serve them with sack, sugar, and melted butter, for sauce.

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