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PRUNES WITHOUT SUGAR

(Fresh Fruits And Compote) - (The International Jewish Cook Book)







Wash prunes thoroughly, pour boiling water over same and let them stand
for ten minutes. Then drain and pour boiling water over them again; put
in sealed jar; see that prunes are all covered with water. Ready for use
after forty-eight hours. Will keep for a week at a time and the longer
they stand the thicker the syrup gets.











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