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Pullets With Oysters

(Poultry.) - (The Lady's Own Cookery Book)







Boil your pullets. Put a quart of oysters over the fire till they are

set; strain them through a sieve, saving the liquor, and put into it two

or three blades of mace, with a little thyme, an onion, parsley, and two

anchovies. Boil and strain all these off, together with half a pound of

butter; draw it up, and squeeze into it half a lemon. Then let the

oysters be washed, and set one by one in cold water; put them in the

liquor, having made it very hot, and pour it over the pullets. Garnish,

if you please, with bacon and sausages.











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