Pumpkin Fanchonettes Recipe

Mix together one cup and a half of dry, sifted pumpkin, half a cup of

sugar, two eggs, two tablespoonfuls of molasses, one tablespoonful of

ginger, two tablespoonfuls of melted butter, one teaspoonful of

cinnamon, one-fourth a teaspoonful of salt, and one cup of rich milk.

Pour into small tins lined with pastry, and bake about twenty-five

minutes. Serve cold; just before serving decorate with whipped cream.

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