Home Recipes Cook Books Food Categories Featured


(Soups.) - (The Art Of Living In Australia)

1 small Pumpkin--4d.

2 oz. Butter--2d.

1/2 pint of Milk--1d.

2 Onions, 1 Carrot

2 quarts of Water--1d.

Total Cost--8d.

Time--One Hour and a Half.

Peel and slice up the pumpkin, onions, and carrot, put them into a
saucepan with half the butter, and sweat the vegetables in it for five
minutes, then pour over the boiling water and boil until the vegetables
are very soft. Rub through a sieve and return to the saucepan
with the milk and some pepper and salt; stir until it boils up.
Just before serving, stir in, in tiny pieces, the rest of the butter
and a little lemon juice.

Other Recipes

Pumpkin Soup

For six persons use three pounds of pumpkin; take off the rind, cut in

pieces and put in a saucepan with a little salt and cover with water;

let it boil until it is soft (about twenty minutes) and pass through a

colander; it must have no water in it; put about three pints of milk in

a saucepan, add the strained pumpkin, and let come to a boil; add a very

little white sugar, some salt and pepper, but no butter. Serve hot.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 2181 times.

Home Made Cookies.ca