Puree Of Dried White Beans Recipe

Pick over and wash a pint of beans and soak over night. In the morning

drain off the water, put the beans into a saucepan with cold water to

cover them, and cook until tender--a little more than an hour. Press

through a sieve, add a generous tablespoonful of butter, salt and pepper

to taste, put into a saucepan, make very hot and serve.

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