There was once a great king of England who was called Wil-liam the Con-quer-or, and he had three sons. One day King Wil-liam seemed to be thinking of something that made him feel very sad; and the wise men who were about him asked him w... Read more of THE SONS OF WILLIAM THE CONQUEROR at Stories Poetry.comInformational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

PURIM CAKES

(Cookies) - (The International Jewish Cook Book)







Take two cups of flour, one tablespoon of sugar, add four eggs and two
tablespoons of oil; knead all these together, roll out not very thin,
cut in squares, close two sides, prick with a fork so they will not
blister; put on tins and bake well. Then take one pound of honey, boil,
and put the squares in this and let boil a bit; then drop in one-quarter
pound of poppy seeds and put back on fire. When nice and brown sprinkle
with a little cold water, take off and put on another dish so they do
not stick to each other.

Other Recipes


Jewish Purim Cakes.

Chop cooked veal and boiled ham; place in a well-greased mold
alternate layers of veal, ham and hard-boiled eggs. Sprinkle with
pepper, mace and chopped parsley. Moisten with beef-stock and let bake
in the oven. Serve cold, sliced very thin, garnished with watercress.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1729 times.

Home Made Cookies.ca