|VIEW THE MOBILE VERSION of www.homemadecookies.ca|| Informational|
Other Recipes from PANCAKES, FRITTERS, Etc.Fruit Wheels
German Pancakes, No. 1
German Pancakes, No. 2
German Pancakes, No. 3
Sour Milk Pancakes
French Puffs (windbeutel)
QUEEN FRITTERS(Pancakes, Fritters, Etc.) - (The International Jewish Cook Book)
Put in a deep skillet on the fire one cup of water, one-fourth cup of
fresh butter; when it comes to a boil, stir in one cup of sifted flour
and continue stirring until the dough leaves the side of the skillet
clean. Remove from the fire and when cool break in three eggs, one at a
time, stirring continually. Add a little salt. Mix all well, then drop
pieces about the size of a walnut into plenty of boiling butter or
Crisco and fry a light brown. Drain, make an opening in each, fill with
preserves and sprinkle with sugar; serve at once.
Savoury Queen FrittersAn excellent Breakfast Dish.
6 ounces bread crumbs.
The yolks of three eggs.
3/4 pint milk.
2 ounces butter.
1/2 teaspoon grated lemon rind.
1 teaspoon mixed herbs.
1 flat teaspoon salt.
A little pepper.
Place the bread crumbs, which must be fine, in a basin, and add the
lemon-rind, herbs, salt, pepper, and chopped shalot, mix well together,
then pour in the milk, which should be at boiling point, and stand it on
one side for a few minutes, then stir in the yolks, and pour the mixture
into a well-greased tin, cover with another tin, and bake in a moderate
oven for about an hour, or until set. When cold, stamp out with a pastry
cutter, or cut into little squares, and fry in the remainder of the
butter. Serve quickly.
Note.--This dish may be prepared the previous day, and fried when
Viewed 1088 times.
Most Viewed Recipes from The International Jewish Cook BookCookies
Baked Crab-apple Preserves
Pickled Beef Tongue
Sour Milk Cookies
Quark Strudel (dutch Cheese)
Least Viewed Recipes from The International Jewish Cook BookChicken À La Italienne
Boned Smelts, SautÉd
Sweet EntrÉe Of Ripe Peaches
Fillet Of Sole À La Mouquin
Baked Bass À La Wellington
Gansleber PurÉe In Sulz
Baba À La Parisienne
Pudding À La Grande Belle
Anchovy CanapÉs With Tomatoes
Fillet De Sole À La Creole
Chicken À La Sweetbread
Duck À La Mode In Jelly
SautÉd Cornmeal Mush
|Home Made Cookies.ca|