cookbooks

Queen Of Puddings Recipe

One pint bread crumbs, one quart of new milk, one cup sugar, yolks of

four eggs. Bake in slow oven; when done spread with jelly. Whip

whites of eggs to stiff froth, add four tablespoons pulverized sugar,

spread on top, return to oven and brown. Serve with whipped cream.

--Mrs. H. C. Dimick.



* * *

Vote

1
2
3
4
5

Viewed 1046 times.


Other Recipes from Cake.

Lemon Honey For Cake
Pork Cake
Soft Gingerbread No 1
Soft Gingerbread No 2
Bread Cake
Sugar Gingerbread
Molasses Gingerbread
Gingerbread
Crullers
Doughnuts
Hearts And Rounds
Rich Cookies
Boston Cookies
Scotch Cookies
Molasses Cookies
Fruit Cookies
Hermits
Snow Tea Cakes
Coffee Cake
Fruit Cake No 2
Fruit Cake No 1
Plain Spice Cake
Molasses Plum Cake
Dark Cake
Sponge Cake No 1