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Quick Cinnamon Rolls

(Armour's Monthly Cookbook)







One quart of flour, three cups of milk, four tablespoons of Armour's

Simon Pure Leaf Lard, two teaspoons of baking powder, one teaspoon of

salt. Sift salt and baking powder with flour, chop in the lard, add milk

and mix to a soft dough. Roll out in a thin sheet, sprinkle with sugar

and cinnamon, add bits of butter and raisins or currants. Roll up as for

jelly roll and cut into pieces about half an inch thick. Place in pan

and bake.--MISS C. P. LYNCH, 701 JAMES BLDG., CHATTANOOGA.











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