Other Recipes from CAKESMacrotes
To Bake Cakes
Time-table For Baking Cakes
Pound Cake, One Hour.
One Egg Cake
Little French Cakes
Baking-powder Bunt Kuchen
Quick Coffee Cake
Baking-powder Cinnamon Cake
Covered Cheese Cake
Loaf Cocoanut Cake
Fruit Cake (wedding Cake)
Apple Sauce Cake
QUICK COFFEE CAKE(Cakes) - (The International Jewish Cook Book)
Cream one-half cup of butter with one cup of sugar, add three eggs, one
and one-half cups of flour, two teaspoons of baking-powder, mixed with
the flour, and one-half cup of milk. Mix well together; bake in a long
bread or cake pan, and have on top chopped almonds, sugar and cinnamon.
Quick Coffee CakeSift together twice one cup flour, one-half cup cornstarch, one-third
cup sugar, three level teaspoonfuls baking powder, a little salt and
one-half teaspoonful ground cinnamon. Mix to a soft dough with about
one-half cup milk stirred into a well-beaten egg. Add four
tablespoonfuls melted butter, spread in a shallow pan, sprinkle with
sugar mixed with cinnamon, and bake in a moderate oven.
Quick Coffee CakesCream one-fourth of a cupful of butter, three-fourths of a cupful of
sugar, one egg; add one cupful of milk, two and one-half cupfuls of
flour in which two teaspoons of baking powder have been sifted. Beat
smooth, then add as many raisins as desired and bake in two pie tins.
When the top has begun to crust over, brush with melted butter and
sprinkle with sugar and cinnamon. Bake a golden brown.
Viewed 1842 times.
Most Viewed Recipes from The International Jewish Cook BookCookies
Baked Crab-apple Preserves
Pickled Beef Tongue
Sour Milk Cookies
Quark Strudel (dutch Cheese)
Least Viewed Recipes from The International Jewish Cook BookGlacÉ For Candies
CafÉ À La GlacÉ
Chicken À La Italienne
SautÉd Cornmeal Mush
Eggs À La Mexicana
Fillet Of Sole À La Mouquin
Gansleber PurÉe In Sulz
Green Pea PurÉe
Anchovy CanapÉs With Tomatoes
Fillet De Sole À La Creole
Baba À La Parisienne
Boned Smelts, SautÉd
|Home Made Cookies.ca|