cookbooks

Quick Coffee Cakes Recipe

Cream one-fourth of a cupful of butter, three-fourths of a cupful of

sugar, one egg; add one cupful of milk, two and one-half cupfuls of

flour in which two teaspoons of baking powder have been sifted. Beat

smooth, then add as many raisins as desired and bake in two pie tins.

When the top has begun to crust over, brush with melted butter and

sprinkle with sugar and cinnamon. Bake a golden brown.

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