Rabbits To Boil Recipe

Truss and lard them with bacon, boiling them white. Take the liver,

shred with it fat bacon for sauce, and put to it very strong broth,

vinegar, white wine, salt, nutmeg, mace, minced parsley, barberries, and

drawn butter. Lay your rabbits in the dish, and let the sauce be poured

over them. Garnish the dish with barberries and lemon.

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