Rabbits White Fricassee Of No 2 Recipe
Take the yolks of five eggs and a pint of cream; beat them together, and
put two ounces of butter into the cream, until the rabbits are tender.
Put in this liquor to the rabbits, and keep tossing them over the fire
till they become thickened, and then squeeze in a lemon; add truffles,
mushrooms, morels, artichoke bottoms, pallets, cocks-combs, forcemeat
balls, or any of these.
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