Rabbits White Fricassee Of No 3 Recipe
Cut them in the same manner as for eating, and put them into a stewpan,
with a pint of veal gravy, a little beaten mace, a slice of lemon-peel,
and anchovy, and season with cayenne pepper and salt. Stew over a slow
fire, and, when done enough, thicken the gravy with butter and flour;
then strain and add to it two eggs, mixed with a glass of cream, and a
little nutmeg. Take care not to let it boil.
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