Home Recipes Cook Books Food Categories Featured

Ragout Of Mushrooms

(Entrees.) - (The Golden Age Cook Book)







Wash half a pound of fine, fresh mushrooms, skin, stem and cut them into

dice. Put the stems and skins in water to cover and stew them for twenty

minutes; strain and put the mushrooms into this broth with a generous

tablespoonful of butter, a teaspoonful of finely chopped onion, season

with salt and pepper, cook until tender; when done add two well-beaten

yolks of eggs, stir briskly and remove at once from the fire, turn out

on a platter, sprinkle with a little very finely minced parsley and

serve very hot.











Add to Informational Site Network
Report
Privacy
ADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1007 times.

Home Made Cookies.ca