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Raisin Vinegar

(Pickles.) - (The Lady's Own Cookery Book)







Put four quarts of spring water to two pounds of Malaga raisins, lay a

stone or slate over the bung-hole, and set it in the sun till ready for

use. If you put it into a stone jar or bottle, and let it stand in the

chimney corner, for a proper time, it will answer the same purpose.











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