VIEW THE MOBILE VERSION of www.homemadecookies.ca Informational Site Network Informational
Privacy
Home Recipes Cook Books Food Categories Featured

RAISIN WINE, No 2

(Passover Dishes) - (The International Jewish Cook Book)







Take two pounds of raisins, seeded and chopped, one pound of white loaf
sugar, and one lemon. Put all into a stone jar, pour six quarts of
boiling water over all and stir every day for a week. Then strain and
bottle. Ready for use in ten or twelve days.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 3630 times.

Home Made Cookies.ca