cookbooks

Raisin Wine No 3 Recipe

To one hundred pound of raisins boil eighteen gallons of water, and let

it stand till cold, with two ounces of hops. Half chop your raisins;

then put your water to them, and stir it up together twice a day for a

fortnight. Run it through a hair-sieve; squeeze the raisins well with

your hands, and put the liquor into the barrel. Bung it up close; let it

stand till it is clear; then bottle it.

Vote

1
2
3
4
5

Viewed 1332 times.


Other Recipes from Wines, Cordials, Liqueurs, &c.

Another
Ale To Drink In A Week
Very Rare Ale
Orange Ale
Aqua Mirabilis A Very Fine Cordial
Bitters
Another Way
Cherry Brandy
Cordial Cherry Water
A Very Fine Cordial
Cup
Elder-flower Water
Elderberry Syrup
Ginger Beer No 1
Ginger Beer No 2
Ginger Beer No 3
Ginger Beer No 4
Ginger Beer No 5
Imperial No 1
Imperial No 2
Imperial No 3
Lemonade No 1
Lemonade No 2
Lemonade No 3
Clarified Lemonade