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Raisin Wine No 3

(Wines, Cordials, Liqueurs, &c.) - (The Lady's Own Cookery Book)







To one hundred pound of raisins boil eighteen gallons of water, and let

it stand till cold, with two ounces of hops. Half chop your raisins;

then put your water to them, and stir it up together twice a day for a

fortnight. Run it through a hair-sieve; squeeze the raisins well with

your hands, and put the liquor into the barrel. Bung it up close; let it

stand till it is clear; then bottle it.











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