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Ramaquins No 3

(Confectionary.) - (The Lady's Own Cookery Book)







Put to a little water just warm a little salt; stir in a quarter of a

pound of butter; it must not boil. When well mixed, let it stand till

cold: then stir in three eggs, one at a time, beating it well till it is

quite smooth; then add three more eggs, beating it well, and half a

pound of Parmesan cheese. Beat it well again, adding two yolks of eggs

and a quarter of a pound of cold butter, and again beat it. Just before

it is going into the oven, beat six eggs to a froth, and beat the whole

together. Bake in paper moulds and in a quick oven. Serve as hot as

possible.











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