Raspberry And Blackberry Jam Recipe

For each pound of berries, allow a pound of sugar. Put a layer of each

alternately in a preserving dish. Let them remain half an hour--then

boil them slowly, stirring them frequently, to keep them from burning.

When they have boiled half an hour, take a little up in a cup, and set

it in a dish of cold water--if it appears of the consistency of thick

jelly, take the whole from the fire--if not, boil it till it becomes so.

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