Other Recipes from FROZEN DESSERTSVanilla Or Cream Sauce
Vanilla Ice Cream, No. 1
Vanilla Ice Cream, No. 2
Chocolate Ice Cream, No. 1
Chocolate Ice Cream, No. 2
Coffee Ice Cream
Tutti-frutti Ice Cream
Biscuit Tortoni, No. 1
Biscuit Tortoni, No. 2
Canned Fruit Frozen
Peter Pan Dessert
Lemon Ginger Sherbet
RASPBERRY ICE(Frozen Desserts) - (The International Jewish Cook Book)
Make a strong lemonade, add raspberry juice to taste, and some grated
pineapple. Put into freezer and turn like ice cream and pack, and let
stand five hours.
RASPBERRY ICE CREAM1 quart of cream
4 ounces of sugar
1 pint of preserved green gages, free from syrup
Press the green gages through a sieve. Add the sugar to half the cream,
stir it in a double boiler until the sugar is dissolved; when cold, add the
remaining cream. When this is partly frozen, stir in the green gage pulp,
and finish the freezing as directed on page 7.
If the green gages are colorless, add three or four drops of apple green
coloring to the cream before freezing.
Raspberry Ice CreamFollow the recipe for strawberry ice cream, using a little less sugar.
All kinds of fresh fruit purees may be used for ice creams.
Raspberry IceFollow the directions for strawberry ice, adding the juice of two
lemons. Any ripe fruit may be used, such as peaches, apricots, plums and
red currants, sweetening as they require.
Viewed 1636 times.
Most Viewed Recipes from The International Jewish Cook BookCookies
Baked Crab-apple Preserves
Pickled Beef Tongue
Sour Milk Cookies
Quark Strudel (dutch Cheese)
Least Viewed Recipes from The International Jewish Cook BookFillet De Sole À La Creole
GlacÉ For Candies
Baba À La Parisienne
Pudding À La Grande Belle
Fillet Of Sole À La Mouquin
Gansleber PurÉe In Sulz
CafÉ À La GlacÉ
Boned Smelts, SautÉd
Sweet EntrÉe Of Ripe Peaches
Tripe À La Creole
Duck À La Mode In Jelly
Anchovy CanapÉs With Tomatoes
Red Pepper CanapÉs
|Home Made Cookies.ca|