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RASPBERRY JAM MRS E S

(Canned Fruit And Jellies.) - (Recipes Tried And True)







Weigh equal parts of fruit and sugar. Put the fruit into a preserving
pan, and mash with a silver or wooden spoon; let boil up; then add the
sugar; stir all the time while cooking. Strawberry or blackberry jam
is made the same way. Thirty or forty minutes is sufficient time for
cooking.











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