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Raspberry Jam No 3

(Confectionary.) - (The Lady's Own Cookery Book)







To six quarts of raspberries put three pounds of refined sugar finely

pounded; strain half the raspberries from the seed; then boil the juice

and the other half together. As it jellies, put it into pots. The sugar

should first be boiled separately, before the raspberries are added.











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