Raspberry Shrub Recipe

To three quarts of fresh, ripe raspberries, put one of good vinegar. Let

it remain a day--then strain it, and put to each pint a pound of white

sugar. Boil the whole together for half an hour, skim it clear. When

cool, add a wine glass of French brandy to each pint of the shrub. A

couple of table-spoonsful of this, mixed with a tumbler two-thirds full

of water, is a wholesome and refreshing drink in fevers.

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