Home Recipes Cook Books Food Categories Featured

Raspberry Vinegar No 3

(Pickles.) - (The Lady's Own Cookery Book)







Fill a jug with raspberries; add as much of the best vinegar as the jug

will hold; let the fruit steep ten or twelve days; then strain the

liquor through a fine sieve, without squeezing the raspberries; put

three pounds of lump sugar to a quart of juice, and skim it.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 944 times.

Home Made Cookies.ca