Informational Site NetworkInformational Site Network
Privacy
 
Home Recipes Cook Books Food Categories Featured

RECIPE FOR MAKING "BAKING POWDER"

(German) - (Pennsylvania Germans)







Sift together three times (through a fine sieve) 8 tablespoonfuls of
cream of tartar, 4 tablespoonfuls of baking soda (salaratus), 4
tablespoonfuls of flour. Cornstarch may be substituted for flour. This
latter ingredient is used to keep the cream of tartar and soda
separate and dry, as soda is made from salt and will absorb moisture.
This recipe for making a pure baking powder was given Mary by Fran
Schmidt, who had used it for years with good results.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1505 times.

Home Made Cookies.ca