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Red Beef

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

Twelve pounds of ribs of beef boned, four ounces of bay salt, three

ounces of saltpetre; beat them fine, and mix with half a pound of coarse

sugar, two pounds of common salt, and a handful of juniper berries

bruised. Rub the beef well with this mixture, and turn it every day

about three weeks or a month; bake it in a coarse paste.

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