Home Recipes Cook Books Food Categories Featured

Red Cabbage No 1

(Pickles.) - (The Lady's Own Cookery Book)

Slice the cabbage very fine crosswise, put it on an earthen dish,

sprinkle a handful of salt over it, cover it with another dish, and let

it stand twenty-four hours. Then put it in a colander to drain, and lay

it in your jar; take white wine vinegar enough to cover it, a little

cloves, mace, and allspice. Put them in whole with one pennyworth of

cochineal, bruised fine; boil it up, and put it over the cabbage, hot,

or cold, which you like best. Cover it close with a cloth till it is

cold, and then tie it over with leather.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 958 times.

Home Made Cookies.ca