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RED MULLET IN CASES

(Passover Dishes) - (The International Jewish Cook Book)







To four mullets allow one dozen button mushrooms, one tablespoon of
finely chopped parsley, two shalots, the juice of a lemon, salt and
pepper. Oil some pieces of foolscap paper, lay the fish on them and
sprinkle over them the mushroom, parsley, shalot, lemon juice, pepper
and salt. Fold them in the cases and cook on a well-greased baking-sheet
in a moderate oven for about twenty or thirty minutes. Send to the table
in cases very hot.











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