Home Recipes Cook Books Food Categories Featured

Relishing Sauce

(Sauces.) - (The Lady's Own Cookery Book)







Put a wine glass of good stock jelly, made into broth, into a stewpan,

half a spoonful of the best white wine vinegar, a little salt, a few

whole peppercorns, and a bit of butter, the size of a walnut, mixed up

with a little flour in balls, some tarragon, chervil, pimpernel, thyme,

and shalot, with garden cresses; boil these herbs in water, having cut

them very small; put them into the sauce, and thicken it to a thin

creamy consistency over the fire. This sauce is good with any thing,

fish, flesh, or fowl.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 947 times.

Home Made Cookies.ca