Other Recipes from SAUCES.A Rich Brown Gravy.
A Good Gravy For Roast Fowls.
Another Excellent Receipt.
A Fine Sauce For Steaks.
A Fish Sauce Without Butter.
A Fine Fish Sauce.
Sauce For Ducks.
Apple Sauce For Goose.
To Draw Good Gravy.
Sauce Robert For Steaks.
Savory Herb Powder.
English Egg Sauce.
Relishing Sauce(Sauces.) - (The Lady's Own Cookery Book)
Put a wine glass of good stock jelly, made into broth, into a stewpan,
half a spoonful of the best white wine vinegar, a little salt, a few
whole peppercorns, and a bit of butter, the size of a walnut, mixed up
with a little flour in balls, some tarragon, chervil, pimpernel, thyme,
and shalot, with garden cresses; boil these herbs in water, having cut
them very small; put them into the sauce, and thicken it to a thin
creamy consistency over the fire. This sauce is good with any thing,
fish, flesh, or fowl.
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