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RHUBARB MOULD(Sweets) - (The Art Of Living In Australia)
1 bundle Rhubarb--3d.
6 oz. Sugar--1 1/2d.
1/4 lb. Sago
1/2 pint Water--1 1/2d.
Wipe and cut up the rhubarb and put it on to boil with one gill water,
and boil for about ten minutes. Wash the sago and soak it in one gill
warm water, then add to the rhubarb. Stir in also the sugar, and boil
for about ten minutes or longer, stirring constantly. Pour into a basin
or mould which has been dipped in cold water, and stand away till cold
and firm, then turn out and serve. A little boiled custard is a great
improvement to this dish.
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