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RICE BLACMANGE

(Sweets) - (The Art Of Living In Australia)







1 pint Milk--2d.

1 1/2 oz. Ground Rice--1/2d.

1 oz. Sugar

Flavouring--1d.

Total Cost--31/2 d.

Time--5 Minutes.

Put the milk on to boil with a strip of lemon peel in it; when
nearly boiling mix the rice in a spoonful of cold water and pour it in.
Stir till it boils, and let it boil two or three minutes; pour into a
mould which has been dipped in cold water, and stand away till firm.
Turn out when cold, and serve with jam, stewed fruit, or custard sauce.











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