RICE BLACMANGE
(
Sweets) - (
The Art Of Living In Australia)
1 pint Milk--2d.
1 1/2 oz. Ground Rice--1/2d.
1 oz. Sugar
Flavouring--1d.
Total Cost--31/2 d.
Time--5 Minutes.
Put the milk on to boil with a strip of lemon peel in it; when
nearly boiling mix the rice in a spoonful of cold water and pour it in.
Stir till it boils, and let it boil two or three minutes; pour into a
mould which has been dipped in cold water, and stand away till firm.
Turn out when cold, and serve with jam, stewed fruit, or custard sauce.
Vote
Viewed 934 times.
Informational.ca
