Informational Site NetworkInformational Site Network
Privacy
 
Home Recipes Cook Books Food Categories Featured

RICE BROTH

(Soups) - (The International Jewish Cook Book)







May be made either of beef or mutton, adding all kinds of vegetables.
Boil one-half cup of rice separately in a farina kettle. Strain the beef
or mutton broth. Add the rice and boil one-half hour longer, with
potatoes, cut into dice shape; use about two potatoes; then add the
beaten yolk of an egg. Strained stock of chicken broth added to this
soup makes it very palatable and nutritious for the sick.

Other Recipes


Veal And Rice Broth

Cut up one pound and a-half of knuckle of veal, and put it on to boil in

a saucepan with a quart of water, four ounces of rice, a small sprig of

thyme, and a little parsley; season with a few peppercorns and a little

salt; boil very gently for two hours.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1226 times.

Home Made Cookies.ca