Home Recipes Cook Books Food Categories Featured

Rice Cream

(Confectionary.) - (The Lady's Own Cookery Book)

Boil a quart of milk with a laurel-leaf; pour it on five dessert

spoonfuls of ground rice; let it stand two hours; then put it into a

saucepan, and boil it till it is tender, with rather less than a quarter

of a pound of sugar. Beat the yolks of two eggs, and put them into it

when it is almost cold; and then boil till it is as thick as a cream.

When it is sent to table, put in a few ratafia biscuits.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 1405 times.

Home Made Cookies.ca