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RICE CUTLETS

(Fish.) - (The Art Of Living In Australia)







1/2 lb. Cold Meat--1 1/2d.

2 oz. Rice

Pepper and Salt--1/2d.

1 Egg--1d.

Bread Crumbs

Hot Fat--1/2d.

Total Cost--31/2 d.

Time--5 Minutes

Mince the meat finely; if there is any cold rice in the larder it will
do; if not, boil some. Mix the rice and meat well together, season and
flavour with a little nutmeg or lemon peel; if the meat is very lean
add 2 oz fat or beef suet. Shape into cutlets, egg and bread crumb
them, and fry in hot fat; dish in a circle and garnish with fried
parsley.











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