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Rice Pancakes

(Confectionary.) - (The Lady's Own Cookery Book)

In a quart of milk mix by degrees three spoonfuls of flour of rice, and

boil it till it is as thick as pap. As it boils, stir in half a pound of

good butter and a nutmeg grated. Pour it into a pan, and, when cold, put

in by degrees three or four spoonfuls of flour, a little salt, some

sugar, and nine eggs, well beaten up. Mix them all together, and fry

them in a small pan, with a little piece of butter.

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