Rice Pie Recipe

To a quart of boiling water, put a small tea-cup of rice. Boil it till

very soft, then take it from the fire, and add a quart of cold milk. Put

in a tea-spoonful of salt, a grated nutmeg, five eggs beaten to a

froth--add sugar to the taste, and strain it through a sieve. Bake it in

deep pie plates, with an under crust and rim of pastry--add if you like

a few raisins.

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