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RICE PUDDING MRS ELIZA DICKERSON

(Puddings) - (Recipes Tried And True)







Wash a small cup of rice, and put into a quart of milk; season to
taste; add one cup of raisins, and set in oven three hours before
dinner. When the mixture begins to brown on top, stir up from the
bottom, repeating this until the pudding is done. If it becomes too
dry, add more milk.











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