Rice Pudding No 2 Recipe

Put a scant half cup of rice to soak in water for an hour, then boil in

salted boiling water for twenty minutes. While it is cooking put three

cups of rich milk and half a cup of sugar in a saucepan on the stove,

mix a tablespoonful of corn starch with a little cold milk, stir with

the milk and sugar and let it come to a boil, then add a cupful of the

hot boiled rice and stir until it thickens like custard. Turn it into a

pudding dish, flavor with vanilla or anything liked and bake slowly

until a delicate brown. Serve cold in the dish in which it is baked,

with brandy peaches or any fruit liked.

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