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Rice Sauce

(Practical Cookery.) - (The Most Valuable And Original Receipts)

Boil one onion and half a tea cup of rice with a blade of mace, till

very soft, in just water enough to cover it--then stir in half a pint of

milk, a little salt, and strain it. This is a nice accompaniment to


Other Recipes

Rice Sauce

Steep a quarter of a pound of rice in a pint of milk, with onion,

pepper, &c. When the rice is boiled quite tender, take out the spice,

rub it through a sieve, and add to it a little milk or cream. This is a

very delicate white sauce.

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