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Rice To Boil

(Meats And Vegetables.) - (The Lady's Own Cookery Book)

To boil rice well, though a simple thing, is rarely well done. Have two

quarts of water boiling, while you wash six ounces of rice, picked

clean. Change the water three or four times. When the rice is clean,

drain and put it into the boiling water. Boil twenty minutes; add three

quarters of a table-spoonful of salt. Drain off the water well--this is

the most essential point--set it before the fire, spread thin to dry.

When dry, serve it up. If the rice is not dry, so that each grain

separates easily from the others, it is not properly boiled.

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