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Rice White Pot

(Confectionary.) - (The Lady's Own Cookery Book)

Boil one pound of rice, previously well washed in two quarts of new

milk, till it is much reduced, quite tender, and thick; beat it in a

mortar, with a quarter of a pound of almonds blanched, putting it to

them by degrees as you beat them. Boil two quarts of cream with two or

three blades of mace; mix it light with nine eggs--only five

whites--well beat, and a little rose-water; sweeten it to your taste.

Cut some candied orange and citron very thin, and lay it in. Bake it in

a slow oven.

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