Home Recipes Cook Books Food Categories Featured

RIPE CUCUMBER PICKLE

(Pickles And Catsup) - (Favorite Dishes)







From MRS. CORA PAYNE JACKSON, of Kentucky, Lady Manager.
One gallon of cider vinegar; one pound of brown sugar; one tablespoon
of allspice; one tablespoon of cloves; one tablespoon of black pepper;
one tablespoon of mace; two tablespoons of root ginger; two
tablespoons of celery; two tablespoons of white mustard; one handful
of horseradish. After it begins to boil add cold cucumbers, well
soaked, and boil until tender enough to pierce with a fork.

Other Recipes


Ripe Cucumber Pickle

Pare and seed the cucumbers. Slice each cucumber lengthwise in four

pieces or cut it in fancy shapes, cover with cold vinegar and let them

stand for twenty-four hours. Drain and put them in fresh vinegar with

two pounds of sugar, and one ounce of cassia buds to one quart of

vinegar. Boil for twenty minutes and put in jars.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 2242 times.

Home Made Cookies.ca